The method of pressing out the glutinous rice flour and kneading it continuously is as follows: Pour the flour into the kneading basin, add an egg, a little cornmeal, and a little sweet potato starch. Add egg gravy and cornmeal. Knead the noodles with warm water and put a little salt in the water to make it stronger. The method is as follows:

1. Pour the flour into a basin, add an egg, a little cornmeal, and a little sweet potato starch.

2. Add egg gorgon powder and cornmeal.

3. Knead the noodles with warm water and put a little salt in the water, which will make it stronger.

Fourth, roll it into a round shape to make it look better. Just finish kneading the dough with your hands and basin.

5. After the dough wakes up, knead it a few times and set it aside to wake up for two minutes.

6. Knead the dough into a long shape and the size of the dough press and put it into the dough press.

7. Start pressing the noodles.