1, the main ingredients: 150 grams of octopus, 50 grams of carrots, 300 grams of onions, 20 grams of mushrooms.

2, auxiliary ingredients: 20 grams of cooking wine, 25 grams of mushroom sauce, 4 grams of oil, 10 grams of chili oil.

3, octopus remove teeth and wash.

4, pour water into the pot, add cooking wine, put the octopus to cook for a few minutes.

5, fish out and wash, alcohol stove liner into the onion.

6, pour a little oil and mix well.

7, add carrot slices and soaked mushrooms.

8: Pour in the BBQ-flavored mushroom sauce and mix well.

9: Pour in soy sauce, cover the pot and simmer for a few minutes.

10, out of the soup drizzled with chili oil, you can move to the alcohol stove to eat.