1, the chestnut in a plastic bag, put into the refrigerator for freezing, 3 days after the removal, thawed with a knife to cut the shell, this time the fur a tear off.

2, raw chestnuts washed into the vessel, add a little salt, submerged in boiling water, cover the pot, 5 minutes later, take out the chestnut cut, the inner skin that is with the chestnut shells come off together.

3, chestnuts cooked and cooled, into the refrigerator for two hours, peeled up both fast, chestnut meat and complete. Raw chestnuts with scissors to cut open the shell, placed in the microwave oven at high temperatures for 30 seconds, the inner skin and chestnut meat will be automatically separated.

4, warm tips: chestnut is also known as hairy chestnut, phoenix chestnut, chestnut fruit, etc., rich in nutrients, has the effect of strengthening the spleen and liver.