In the making of Sichuan kimchi water to prepare the relevant ingredients: garlic, morning glory, peppercorns, sugar, white wine, ginger, etc., to prepare a kimchi altar, these ingredients after drying and cool white cabbage with vegetables into the container, fermentation half a month or a month on it.

Tools/Raw Materials

Garlic, morning glory, peppercorns, rock sugar, white wine, ginger, two thorns, salt

Kimchi altar

Cool white wine

Scented leaves two, two anise, cinnamon a section. (Put less, more will affect the flavor of the juice)

Side dishes

The altar

Kimchi altar material has ceramic glaze, earthenware and glass, the main thing is that you need to seal the container well, for the novice, choose the glass will be better to observe, but my own family use earthenware.

Cleaning ingredients

Side dishes, two thorns (with commercially available small chili peppers is also possible, depending on personal preference), ginger peeled, garlic peeled, spices washed, dry water. (All materials require fresh and not spoiled, control the water dry.)

Fermentation

Normal water, add spices, boil and cool, wash the altar and control the water, pour the white wine into the altar, and shabu-shabu.

Put the dry ingredients into the altar, pour cool water (water should not be over the ingredients) add salt, ginger, garlic, pepper, rock sugar.

Add the water along the altar, buckle the lid, do not open the lid during the fermentation period, keep away from light, the altar along the water is dry to pour full again.

Hear the sound of water bubbles thud is the sound of normal fermentation, waiting for half a month or a month, the vegetables are cooked, you can eat, the back does not need to be so complicated, put the vegetables can be.

Note

Must remember that the container inside must not be stained with raw water, otherwise the pickled kimchi water will fail. Whether you clip or put vegetables must remember not to dip meat and fish. Always pay attention to the water around the edge of the altar, can not be dry, especially in the summer, it will produce insects.