Osmanthus fragrans is a commonly used Chinese herbal medicine and a common food with special fragrance and medicinal value. The following are the foods and uses that osmanthus fragrans can make:

1. Sweet-scented osmanthus glutinous rice dough: glutinous rice flour is added with sweet-scented osmanthus and water, stirred into dough and steamed.

2. Sweet-scented osmanthus mung bean cake: cook and mash mung beans, add glutinous rice flour and sweet-scented osmanthus, stir well and steam.

3. Sweet-scented osmanthus crisp: add sweet-scented osmanthus, sugar and water to flour, knead into dough, make small cakes, and fry until golden brown.

4. Sweet-scented osmanthus honey cake: Mix sugar, butter, maltose, flour and sweet-scented osmanthus honey together to make cookies.

5. osmanthus tea: pour osmanthus into a tea maker and brew it into osmanthus tea.

6. Osmanthus fragrans oil: Osmanthus fragrans is precipitated and soaked in edible oil to make Osmanthus fragrans oil.

7. Used as seasoning: Osmanthus fragrans can be added to meat, fish, vegetables and other foods to increase flavor and make dishes more delicious.

Generally speaking, osmanthus fragrans is widely used in Chinese cakes, drinks, spices, condiments and other fields.