Doing pork stewed vermicelli northern people are the most skillful, you only need to prepare pork, vermicelli and potatoes these three things can be. Before making pork stewed vermicelli, make sure to soak the vermicelli in water to soften it before doing so, otherwise the vermicelli will easily appear to be not fully cooked, stretching out, and the texture is not good.

After the noodles are softened, it's time to heat the oil in a pan. When the oil is hot, add the pork and potatoes and stir-fry them together. After the pork and potatoes are browned, add water to the pot and bring to a simmer. Add cinnamon and star anise, soy sauce, salt, chicken essence and sugar. Add the vermicelli and simmer until the potatoes are soft, the vermicelli is swollen and the pork is cooked, then it's ready to be served.

Pork stewed vermicelli is a dish that every family eats in Northeast China. It is high in calories and rich in nutrients, and the Northeast is located in a relatively cold location, so you can eat this dish to warm yourself, but also to supplement the needed nutrients.

If you want to eat spicy, you can pour some chili oil and chopped cilantro after the pot is discharged to stimulate the aroma of pork stewed vermicelli. Usually we make a big pot for the whole family to eat around, and the atmosphere is very happy.

In fact, pork stewed vermicelli can be evolved into many kinds of practices, the above introduction is more than the basic pork stewed vermicelli practices. If you have the conditions at home, you can eat it while stewing, it feels like eating hot pot. You can put the pork stewed vermicelli in a pot that can be heated, and then eat it while it is heated. You can also add some other dishes, such as tofu, or cabbage.

Some pork stew with vermicelli is served with sauerkraut and blood sausage, which in the Northeast is called "killing pig's vegetables". The steaming hot pig killing dishes are the best to eat in winter, this dish is not only good flavor, but also full of Northeast customs and culture. A lot of northeastern folk cuisine restaurant will have this killing pig dish, so that visitors from abroad can also feel the enthusiasm of the people in the northeast.