Problem description:

When I was in Hangzhou, a friend once took me to eat "Ben Chicken Pot", which was really delicious and fresh! Two lamps were served, one for each person. Huang Chengcheng chicken skin, chicken is very somersault, very biting, but not very tough. There is a layer of yellow oil floating on the chicken soup, which is very thin, but it won't get tired of drinking. But the chicken soup is very clear. Take a sip and it is extremely fresh. I really want to eat again after eating.

Can you tell me how such a chicken is cooked? What kind of work should I use? Please tell me the detailed method from half a naked chicken. Polite. Thank you very much!

Analysis:

I am from Hangzhou!

Teach you to cook original chicken pot

One chicken1250g, washed and left with liver, heart and chicken needle, cut into large pieces of about 20 pieces.

Heat vegetable oil100g in a pot, add ginger, then add chicken pieces, stir-fry until fragrant and discolored, add about 600g of boiling water, and it is appropriate to submerge the chicken pieces, add about 50g of yellow wine, and then add scallion pieces, and simmer for 20min.

Add about 20g of salt, 50g of chicken essence and 20g of monosodium glutamate, then burn for 10 minute, and take out the onion and ginger.

Note: put less monosodium glutamate and not too much water.