Chapter I Components and Their Instructions Chapter I Components and Their Instructions Head: The main components of this machine, including motors, computer boards and other components. Panel switch: press the function key to select the function program to be executed, and the corresponding function indicator lights up the microswitch: safety device, which automatically cuts off the high-voltage power after lifting the machine head; power socket: anti-overflow electrode for plugging the power cord: temperature sensor: which is used to detect the boiling of soybean milk and prevent overflow; electric heater: stainless steel, which is used to heat soybean milk or other drinks; high-quality imported material that meets the food hygiene standards. Lafar net for installing main components, etc.: Blade for crushing beans or rice: high-hardness stainless steel material for crushing beans (rice, mung beans, etc.) Cup body: high-quality imported stainless steel material meeting food hygiene standards, used for holding soybean milk water level line: water level mark, when making soybean milk or various drinks, beans or other materials should be put into the cup body first, and then water should be added, and the power indicator light between the upper and lower water levels will light up after power is turned on. Flashing vent hole at the end of work: it is used to discharge the moisture in the machine head, and be careful not to enter the water from this place when cleaning. Chapter 2 1. Production method of whole grain soybean milk1.Soak the beans. Take out the dried beans with a random dry bean measuring cup according to the 2/3 scale line, then soak them in clean water (the soaking time is 8-16 hours in spring and autumn in northern China and 6-/kloc-0 in summer) 5-6 hours in spring and summer and 8-9 hours in autumn and winter in southern China) Special note: Please clean the beans before soaking them. Add beans and rice to the cup. Use a dry bean measuring cup to measure rice according to the scale of 2/3, wash it with soaked beans and put it directly into the cup. 3. Add clean water to the cup. Please add water between the upper and lower water lines. This machine has the function of preventing dry burning without water. If there is no water in the cup or the water level is too low, the machine will not work to ensure the safety of use. 4. Installation of Lafarge Net Take Lafarge Net and install it according to the direction of the installation instruction arrow. The joint between Lafarge Net mouth and machine head should be tight and seamless. After installation, pull it down by hand, and the Lafarge Net will not move, indicating that the installation is in place. Special note: Don't forget to install Lafarge Net Jiuyang Soymilk Machine. Chapter 3. 5. Make whole grain soybean milk. Put the machine head into the cup according to the correct position (the socket of the machine head is close to the handle of the cup body to ensure that the micro switch is in contact with electricity) and plug in the power cord. The specific working procedure of making whole grain soybean milk is as follows: ① Heating: Press the "whole grain soybean milk" key after power-on, and the electric heater will start heating. After about 8 minutes (when using normal temperature water), the water temperature will reach the set temperature for pulping. (2) Pre-beating: When the water temperature reaches the set temperature, the motor starts to work, pre-beating, and then heating to the beating temperature at full power. (3) beating: the motor drives the blade to beat for many times; Then heating to prevent overflow, and pulping for several times. (4) Boiling: After beating, the electric heater continues to heat until the soybean milk boils for the first time. ⑤ Anti-overflow and prolonged cooking: After the soybean milk boils, the anti-overflow heating function of this machine automatically starts and enters the prolonged cooking process, and the electric heater heats intermittently, so that the soybean milk is boiled repeatedly and fully cooked. ⑥ Power-off alarm: After the work is finished, the electric heater, motor and other components will be automatically powered off, and the machine will give an audible and visual alarm to remind you that the soybean milk is ready. After unplugging the power plug, you can prepare to drink soybean milk. All the above processes are automatically controlled by microcomputer, which takes about 20 minutes. When the electricity consumption is less than 0.2 degrees, the delicious and smooth grain soybean milk is successfully made. 2. Method for making whole soybean milk1.Soak beans. Take out soybeans (or other beans) in a randomly prepared dry bean measuring cup, and make one cup just once. After washing, soak the beans in clear water for 8- 16 hours in spring and autumn in northern China, 6- 10 hours in summer and10 hours in winter. 5-6 hours in spring and summer and 8-9 hours in autumn and winter in southern China. 2. Add beans to the cup. Please rinse the soaked beans and put them into the cup. 3. Add water to the cup. Please add water between the upper and lower water lines. This machine has the function of preventing dry burning without water. If there is no water in the cup or the water level is too low, the machine will not work to ensure the safety of use. If you want to shorten the pulping time, you can add warm water below 70°C to make soybean milk. 4. Installation of Rafael Net Take Rafael Net and install it in the direction of the arrow of the installation instruction. The joint between the mouth of Rafael Net and the nose should be tight and seamless. After the installation, pull down your hand, and the Rafael Net will not move, indicating that it is in place. Special note: Don't forget to install Lafar net. 5. Make whole soybean milk Put the machine head into the cup according to the correct position (the position of the machine head socket is close to the handle of the cup to ensure that the micro switch is energized), plug in the power cord, and the power indicator light will be on. Press the "whole soybean milk" button to start the whole soybean milk program. The specific working procedure for making whole soybean milk is as follows: ① Heating: After the program is started, the electric heater will start heating at full power. After about 8 minutes (when normal temperature water is used), the water temperature reaches the set beating temperature. (2) Pre-beating: when the water temperature reaches the set temperature, pre-beating is carried out, and then full-power heating is carried out to reach the set water temperature. (3) beating: when the water temperature reaches the set temperature again, the motor starts to work, and the motor drives the blade to beat for many times. (4) Boiling: After beating, the electric heater continues to heat at full power until the soybean milk boils for the first time. ⑤ Anti-overflow and prolonged cooking: After the first boiling of soybean milk, the anti-overflow heating function of this machine is automatically started, and it enters the process of reducing power and prolonged cooking. The electric heater heats intermittently, so that the soybean milk is boiled repeatedly, fully cooked and prevented from overflowing. ⑥ Power-off alarm: After the work is finished, the electric heater, motor and other components will be automatically powered off, and the machine will give an audible and visual alarm to remind you that the soybean milk is ready. At this time, after unplugging the power plug, you can prepare to drink soybean milk. 6. Filter the whole soybean milk made by this machine. The pulp and residue are boiled together, and the nutrition is released more fully. After the whole soybean milk is made, you can filter the soybean milk according to your own preferences, which can make the taste more delicate (note: this filtering method is only used when making whole soybean milk. ) Instructions for Use of Jiuyang Soymilk Machine Chapter 4 III. Method of making mung bean soymilk: 1 Soak mung beans. Take out the mung beans according to the 2/3 graduation line with a randomly prepared dry bean measuring cup. Wash the beans and soak them in clean water for 8- 16 hours in spring and autumn in northern China, 6- 10 hours in summer and/kloc-0 hours in winter. 5-6 o'clock in spring and summer and 8-9 hours in autumn and winter in southern China. 2. Add mung beans to the cup, rinse the soaked mung beans and put them into the cup. 3. Add water to the cup. Please add water between the upper and lower water lines. This machine has the function of preventing dry burning without water. If there is no water in the cup or the water level is too low, the machine will not work to ensure the safety of use. If you want to shorten the pulping time, you can add hot water below 70°C to make mung bean soybean milk. 4) Installation of Rafael Net Take Rafael Net and install it according to the direction of the arrow in the installation instructions. The joint between the mouth of Rafael Net and the nose should be seamless. After the installation, pull it down by hand, and the Rafael Net will not move, indicating that it is in place. Special note: Don't forget to install Lafar net 5. Make mung bean milk. Put the machine head into the cup according to the correct position (the socket of the machine head is close to the handle of the cup to ensure that the microswitch is electrified), plug in the power cord, and the power indicator light will be on. Press the "mung bean milk" button to start the mung bean milk program. The specific working procedure of making mung bean soybean milk is as follows: ① heating: after electrifying, the electric heater starts to heat, and after about 8 minutes (when using normal temperature water), the water temperature reaches the set temperature for pulping. (2) beating: when the water temperature reaches the set temperature, the motor starts to work, and the motor drives the blade to beat at high speed, beating 1 time; Then heating until the slurry meets the spill-proof electrode, and beating for several times. (2) Cooking: After the beating, the electric heater continues to heat until the soybean milk boils for the first time. ④ Anti-overflow and prolonged cooking: After the first boiling of soybean milk, the anti-overflow heating function of this machine automatically starts and enters the prolonged cooking process. The electric heater heats intermittently, so that the soybean milk is boiled repeatedly, fully cooked and prevented from overflowing. ⑤ Slurry stirring: During the operation of this machine, the motor works again to stir the slurry, so that the mung bean milk can be boiled at a constant water temperature. (3) beating: when the water temperature reaches the set temperature again, the motor starts to work, and the motor drives the blade to beat for many times. (4) Boiling: After beating, the electric heater continues to heat at full power until the soybean milk boils for the first time. ⑤ Anti-overflow and prolonged cooking: After the first boiling of soybean milk, the anti-overflow heating function of this machine is automatically started, and it enters the process of reducing power and prolonged cooking. The electric heater heats intermittently, so that the soybean milk is boiled repeatedly, fully cooked and prevented from overflowing. ⑥ Power-off alarm: After the work is finished, the electric heater, motor and other components will be automatically powered off, and the machine will give an audible and visual alarm to remind you that the soybean milk is ready. At this time, after unplugging the power plug, you can prepare to drink soybean milk. 6. Filter the whole soybean milk made by this machine. The pulp and residue are boiled together, and the nutrition is released more fully. After the whole soybean milk is made, you can filter the soybean milk according to your own preferences, which can make the taste more delicate (note: this filtering method is only used when making whole soybean milk. ) Special explanation of key operation 1, when the key operation is started in the power-on state, the machine makes a beep sound, and at the same time, the corresponding indicator light on the panel switch lights up, with a beep, a beep, a beep, a beep and a beep, and a beep, a beep, a beep, a beep, and a beep. 2. When the machine is working, selecting other keys will not work. 3. If a button error is found before the first motor operation, please unplug the power cord, plug it in after 3 minutes, and select the button again. Special instructions for making five-grain soybean milk: When making five-grain soybean milk, please operate in strict accordance with the recommended quantity and method in the making method of five-grain soybean milk, otherwise the making effect will be affected. Cleaning: After using this machine, please clean it in time for the next use. Because the fastening between the Lafar net and the lower cover is too tight after heating, please cool the Lafar net with cold water before removing it, so as to avoid scratching your hands due to excessive force. 1, machine head: Please gently wash away the soybean milk or other things adhered to the lower part of the machine head with water. Do not immerse the machine head in water, and do not clean the upper part of the machine head with water to prevent water from entering the machine and causing short circuit. 2. Lafar net: Please carefully clean the Lafar net with a cleaning block, and be sure to rinse it clean to avoid the odor of residual soybean milk. 3. Electric heater: Please clean the electric heater with a cleaning block, and clean the soybean milk film or other things adhered to the electric heater to avoid the smell of paste next time. 4. Cup body: Clean the inside of the cup body with a cleaning block and rinse it with clean water. Storage: Please store this machine in a dry and ventilated place. 1, no water in the nose. 2. Please cut off the power supply before taking it out or putting it into the handpiece. 3. Place the machine where children can't touch it when cooking. 4. When making soybean milk, please add beans or other raw materials into the cup, and then add water between the upper and lower water lines.