Product origin: Xiaoshan, Zhejiang ProvinceProduct characteristics: bright yellow color, uniform shape, salty and sweet, crisp and fluffy.
Composition: it is rich in lignin, molybdenum, protein, fat, sugar, vitamin B and a large amount of vitamin C.
Effects: lowering blood lipids, lowering blood pressure, anti-inflammatory, appetizer, clearing away heat and promoting the production of fluids, preventing summer heat, eliminating grease, breaking gas, transforming phlegm, relieving coughs, anti-cancer.
Product Description: Xiaoshan Dried Radish is produced in Xiaoshan City, Zhejiang Province, with the city's "one knife kind" of radish as the raw material, and its length is similar to that of a cleaver, which can be divided into two halves by one knife in the processing, and it is a good product for breakfast. Radish taste sweet, crisp, juicy, "cooked food sweet as taro, raw recommended crisp as pear", its utility is no less than ginseng, so there is "October radish race ginseng" said. Throughout history, there are many celebrities are also good at eating radish. According to the "Chinese native specialties book" records: Xiaoshan dried radish "eaten with anti-inflammatory, anti-heat appetizing effect, is a good breakfast with food". The main production areas are located in Xiaoshan City, such as Kanshan, Ochishan, Yipeng, Guali, Chengbei and other towns.
Product allusion: the battle of Red Cliff in the Three Kingdoms, Cao Cao was defeated by the allied forces of Sun and Liu, and fled from the Huarong Road, when it was hot, tens of thousands of troops and hungry and thirsty, really can not go, it is good that there is a large radish field next to the road, the soldiers pulled up the radish to feed their hunger, the radish for the life of Cao Cao's troops played a key role in the field, and later known as the "Cao Cao field". "The soldiers pulled up the radish to feed their hunger.