Accessories: salt and soy sauce.
1. Take a proper amount of noodle rice, slowly add water and stir it into snowflake shape.
2. Put the water in the pot. After the water is boiled, add dough bumps and cook.
3. Put scrambled eggs with tomatoes into the cooked noodle soup.
4. After stirring evenly, add appropriate amount of shallots and sesame oil to refresh.
Put the pot on the plate and the soup will be ready.
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