What should not be eaten with goose meat?

Goose meat cannot be eaten with eggs, persimmons, pears, tea, torreya and other foods.

Step 1: Goose meat and eggs: Goose meat is good for replenishing qi, quenching the stomach and quenching thirst, relieving cough and reducing phlegm. Eggs contain a lot of high protein and minerals, and they are also a holy grail for beauty and skin care. Taste. However, goose meat and eggs cannot be eaten together, otherwise it will damage your vitality, spleen and stomach, which is not good for your health.

Step 2: Goose meat persimmons: The tannic acid in persimmons meets the protein in goose meat, and it is easy to condense into tannic acid protein, which accumulates in the intestines and stomach, causing food poisoning and death in severe cases. . Taking mung bean decoction in water can relieve the symptoms, but if the symptoms are serious, you need to seek medical treatment in time.

Step 3: Goose meat and duck pears: The sugar content of duck pears is low, sweet and refreshing. However, goose meat and duck pears cannot be eaten together. Eating them together will produce adverse biochemical reactions, damage the kidneys, and easily cause death. Fever caused by fever is not good for your health.

Step 4: Goose meat tea: Eat tea with goose meat. The rich protein and iron in goose meat and the tannic acid in tea will form substances that are difficult to digest and absorb, which may cause nausea, vomiting, and abdominal pain. and other symptoms.

Step 5: Torreya with goose meat: Torreya and goose meat are incompatible. Since torreya oil contains a variety of aldehydes, alcohols and other substances, if cooked and eaten together with goose meat, it will mix with some components of goose meat. The reaction produces compounds that are harmful to human health, so the two cannot be eaten together.

What should you eat with goose meat?

Goose meat should be eaten with radish, carrot, broccoli, yam and other foods.

Goose meat and white radish: Goose meat and white radish are eaten together, which can benefit lung qi, relieve cough and reduce phlegm, and is most suitable for patients with senile chronic bronchitis and emphysema.

Goose meat and carrots: Carrots are rich in carotene, which when combined with the unsaturated fatty acids rich in goose meat, has the effect of preventing cancer, heart disease, etc.

Goose meat and broccoli: Goose meat is low in fat and high in protein. When paired with the dietary fiber in broccoli, it can help reduce the absorption rate of dietary cholesterol.

Goose meat and yam: Goose meat has the functions of replenishing qi and replenishing qi, soothing the stomach and quenching thirst, relieving cough and reducing phlegm, and detoxifying lead; yam has the function of promoting digestion and absorption of the spleen and stomach; stewed goose with yam can not only strengthen the body , it can also nourish the kidneys and replenish essence.

Who should not eat goose meat

1. Children with scabies should not eat goose meat

The root cause of scabies is heat poison, so Pairing it with goose meat or goose eggs will make the condition more serious and cause adverse consequences.

2. Patients with hypertension and dyslipidemia are not suitable for goose meat

Patients with hypertension and dyslipidemia are also not allowed to eat goose meat. Goose meat is rich in protein and vitamins. , niacin, sugar and other nutrients, so once consumed, the condition will worsen.

3. People with internal body warmth, skin sores, pruritus, and chronic diseases should not eat goose meat.

Goose meat has a strong smell and is prone to wind and sores. Inducing old diseases, once these people eat goose meat, their allergies will be more serious.

4. People with weak gastrointestinal and arteriosclerosis are not suitable to eat goose meat

Goose meat is good for replenishing qi, replenishing the stomach and quenching thirst, relieving cough and reducing phlegm. If people with arteriosclerosis eat goose meat, their gastrointestinal function will be damaged.