It can be stored in small bottles or crocks and refrigerated in the refrigerator, which can keep 1-2 years without deterioration. You can also pack it and put it in the freezer of the refrigerator, and take it out and thaw it in advance when eating. Leek flower sauce can't be eaten in a short time. If the preservation method is wrong, it will not only turn yellow, but also taste worse.

How to preserve leek flower sauce for a long time

Leek flower sauce is a condiment, which is made by people in northern China. The main production materials are leek flowers, salt, fresh ginger, apples and so on.

To make leek flower sauce, it is necessary to clean leek flowers, dry them and marinate them with salt for about half a day.

In order to better preserve the leek flower sauce, it is suggested to use clean chopsticks when eating to avoid water and oil from entering the bottle.

Leek flower sauce is a common condiment in northern China, which can be used to mix noodles and pancakes.