The recipe for Korean turkey noodle sauce is 2 tablespoons of chili sauce, 3 tablespoons of chili powder, 2 tablespoons of hot sauce oil, 2 tablespoons of hot pepper sauce, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, 2 tablespoons of thinned sugar, 2 tablespoons of oyster sauce, 1 tablespoon of minced garlic, and an appropriate amount of pepper.

Turkey noodle is strictly a kind of ramen, so it is recommended to cook it when serving it, and the number of packets underneath is determined according to the number of people who will be eating the noodle, and there are two seasoning packets in it, the red packet is the chili sauce packet, and the black packet is the seaweed and sesame seeds.