Recipe making process.

1, prepare a container, the millet flour, flour, yeast, water are put inside, water is about one half of the total amount of millet flour and flour, because of the different water absorption of the flour, you can reserve a part of the water, the side of the mixing side depending on the situation to decide whether to increase the water.

2. Knead the dough into a soft ball of dough, because it is not put on the board to knead, just kneaded in a large bowl, may not be too smooth, but that's okay, kneaded evenly, you can carry out the first fermentation.

3. Wrap the kneaded dough in plastic wrap and place it in the refrigerator to rise overnight (about 8 hours).

4. Soak the jujubes, then core and chop them into a bowl.

5. Knead the dates and dough together.

6, hand pull out a small piece of dough, because the dates and dough kneaded evenly, each pulled out a small dough, there will be dates on the top of the crushed, the small dough rolled into a round pinch into the shape of a nest.

7, the bottom is empty oh, if it is solid is steamed bread, pinch out the small pit is the nest.

8, each millet jujube nest in turn, while arranged in the steam plate.

9, the last step, steamed nest.