1, wheat seedling powder and barley seedling powder are all made from fresh and tender wheat seedlings by dehydration, sterilization, high-pressure low-temperature spray drying and ultrafine grinding. There is little difference in efficacy between the two, but the nutritional index and taste are slightly different. Both of them are rich in chlorophyll, antioxidant enzymes and other nutrients, which have been proved by medical research to have anti-cancer, liver protection, cell vitality enhancement, blood sugar reduction and other health care functions. The taste of barley seedling powder is rich, and consumers in European countries such as Japan and the United States prefer the taste of barley seedling powder; The smell of wheat seedling powder is weak, and people in Southeast Asian countries like the taste of wheat seedling powder.

2. Wheat green powder is refined by concentrating the juice of fresh and tender wheat seedlings, spray drying at high pressure and low temperature, and has high nutritional index. Wheat green powder is rich in chlorophyll, protein, vitamins and minerals. Its effects are as follows: (1), anti-inflammatory, anti-ulcer (2), deodorization (3), anti-cholesterol (4), anti-cancer (5), regulating acid-base balance in vivo and regulating blood sugar concentration.