The food people eat in life contains some parasites more or less, but in many cases, we can kill these parasites by cooking at high temperature. However, in some foods, parasites are sometimes not so easy to clean up, and there are many residues, which grow viciously. Once these foods are eaten in the mouth, they may cause some gastrointestinal discomfort, and more seriously, they need gastric lavage and cleaning. Then the old corn will popularize some foods with more parasites. Sashimi Although sashimi is refrigerated, parasites cannot survive at low temperature. These sashimi often carry more parasites because it is raw. Many Japanese people eat sashimi for nothing, mainly because of their eating habits, but also because of their physical problems and digestive function.

Snail I believe many people like to eat this kind of stir-fried snail, which is very delicious, but for snails, these usually live in paddy fields or ponds and are a paradise for parasites, so there are countless parasites in snails. If it is not completely cooked, it will be troublesome to eat it in the body.

Crawfish. Now this season, it is the time for crayfish to breed. Crayfish generally live in the mud in the ground, and harmful parasites are also rooted in crayfish. These parasites are usually hidden in places where crayfish are difficult for us to clean up. Coupled with the protection of shells, it is difficult to kill them completely at high temperature, so we'd better eat less.

Which foods we often eat contain parasites: 1. Snails, 2. Sashimi, 3. Drunk crab, 4. Monopterus albus, and 5 Water chestnut These foods must be fried at high temperature to kill these parasites, which is not easy to see with the naked eye. So be sure to eat at high temperature, health first.