1 practice and nutrition of pepper chicken

2 Stewed chicken with mushrooms

3 fried chicken with green pepper

4 the practice of drunken ding pepper chicken

5 the practice of sweet and sour chicken

1 practice and nutrition of pepper chicken

The practice of pepper chicken: Jirui, onion, pepper. Onion, ginger, dried pepper, pepper, bean paste, sugar, soy sauce. First, clean the chicken legs, then filter them with boiling water to remove the fishy smell, and then cut them into cubes. Then, cut the onion into rings, shred the ginger, shred the onion, and dice the pepper and pepper. Put a proper amount of oil in the pot, add ginger and onion and saute. Then put the pepper and pepper in and stir-fry until they are fragrant, add the bean paste, stir-fry the chicken legs, and then add the onion and soy sauce to adjust the taste and eat. This dish has the functions of strengthening the spleen and stomach, expelling wind and removing dampness.

2 Stewed chicken with mushrooms

Braised chicken with mushrooms: chicken, mushrooms, salt, ginger, starch, sugar, pepper and onion. First cut the chicken into pieces. Stir well with proper amount of salt, sugar, soy sauce and pepper. Marinate for 20 minutes. Wash the mushrooms and soak them in warm water. Take it out and drain it. Keep the water. Slice the ginger and cut the onion into pieces. Put the right amount of oil in the pot, preheat the ginger and onion, stir fry, put the chicken in the fire for a minute or two, and then turn over and continue to cook when the color of the chicken becomes a little golden yellow. After putting the mushrooms in, add the seasoning for marinating the chicken, stir-fry evenly, and pour the water for soaking the mushrooms, just leave the chicken alone. Simmer with low fire for 10 minute. When the chicken is done, add chopped green onion and stir well.

3 fried chicken with green pepper

Fried chicken nuggets with green peppers: chicken legs, green peppers, salt, oil, pepper, corn flour, egg white, onion, ginger, water starch, soy sauce. Remove the bones from the chicken leg, cut it into pieces, add cooking wine, pepper, corn starch and egg white, stir well and marinate for about 20 minutes. Cut the green pepper into pieces, and shred the ginger and onion. Put oil in the pot, add ginger and scallion until fragrant, then add the chicken and stir-fry until the color of the chicken pieces changes. Then put the green peppers in and stir-fry. Stir-fry all the green peppers until they are raw. Add salt and soy sauce and stir-fry for three minutes. Sprinkle with water starch to thicken them.

4 the practice of drunken ding pepper chicken

The practice of pepper chicken: chicken leg, green pepper, millet pepper, starch, salt, monosodium glutamate. Boned the chicken leg and diced it. Just make the beans bigger. Stir well with salt, monosodium glutamate, soy sauce and starch, marinate for half an hour, put oil in the pot, when it is 50% to 60% hot, put the nose in and stir-fry until the color turns golden, and take it out for later use. Leave a small amount of oil in the pot, put the green pepper in, stir-fry until white, put the chicken in, stir-fry evenly, add a proper amount of salt, silence and monosodium glutamate, and adjust the taste to get out of the pot.

5 the practice of sweet and sour chicken

Sweet and sour chicken practices: chicken breast, oyster sauce, cooking wine, soy sauce, corn starch, onion, ginger, sugar, vinegar, tomato sauce. Clean the chicken, cut it into strips, add appropriate amount of cooking wine, oyster sauce, soy sauce and salt, marinate for half an hour, and then add appropriate amount of corn starch and stir well. Put a proper amount of oil in the pot,