1. Slice the pumpkin, put it in a steamer, and steam until cooked.

2. Pour the cooked pumpkin into some flour.

3. Dissolve the baking powder in 35℃ water

4. Use the dissolved baking powder water to knead the white flour and pumpkin flour separately into a ball.

5. Place the kneaded dough in a warm place to ferment. After fermentation, it becomes a basin with gaps inside.

6. Place the fermented dough on the panel and continue kneading it into a smooth dough.

7. Make a cute piglet according to your own imagination, knead the pig's body, pinch two ears to make a nose, use toothpicks to poke the nostrils, and decorate the eyes with black beans.

8. Put the prepared piglet and pumpkin into the steamer, steam over high heat and water for 25 minutes. After turning off the heat, let it simmer for a few minutes before opening the lid.