[Northeastern Mixed Eggplant and Potatoes]

In summer, I always want to eat some refreshing dishes, and this dish is perfect! I'm not bragging! It’s really delicious! Maybe because I’m a Northeastern person, I always like the feeling of mixing many dishes together! There are no words to describe it! Anyway, it’s delicious! I learned this from my mother when I was little, and I was always watching! He keeps clamoring for food! So I learned it myself! In fact, this dish can be eaten cold or hot! Therefore, it is suitable for all seasons and can be tasted~Now I am typing words and swallowing my saliva at the same time! If you don’t have anything special you want to eat in the evening, just give it to him ~ I guarantee you will have a great appetite!

Ingredients: 4 eggplants, 8 small potatoes, appropriate amount of green onion, 1 spoon of Haitian soybean paste, 3 drops of sesame oil

How to mix eggplant and potatoes in Northeast China?

1. Remove the "little hat" from the top of the eggplant and wash the potatoes.

2. Put an appropriate amount of water at the bottom of a large steamer, put the potatoes and eggplant on top of the drawer and steam them!

(Eggplants ripen very quickly. Just pierce them with chopsticks. Take them out to dry and refrigerate them. This will keep them cool. If you don’t put them in the refrigerator, you can just let them cool. The same goes for potatoes. Method to identify! Prick with chopsticks and it will be cooked)

3 Tear the eggplant into strips and put them on a plate. Peel the potatoes and put them together with the eggplant. Add the shredded green onions and soybean paste, and mix with the eggplant and potatoes. , and mix into pieces! In Northeastern dialect: Chua (3 sounds) together, and finally add sesame oil.

Tips: If you don’t need to let it cool in winter, you can mix it hot and eat it together!