Gansu New Oriental Cooking School is located in the golden city of Lanzhou, is to train national cooks, technicians and culinary management personnel for the purpose of the International Food and Beverage Education Base (IFBA - EPNT ), belonging to the Xinhua Education Group, the Group was founded in 1988.

School Introduction

Thirty years of wind and rain, creating a new model of culinary education in China, Gansu New Oriental Culinary School adhering to the noble mission of cultivating culinary talent, Gansu (Lanzhou) New Oriental Culinary School is the flagship of the New Oriental Culinary Education in Gansu Province, is the Northwest region, professional chef school, is now open with the Golden Classic Chef, Gold Leader chef, modern pastry chef, western chef The school is now offering a variety of fashionable dietary specialties such as Golden Leader Chef, Modern Pastry Chef, Western Cuisine Chef, Chinese and Western Pastry, Beef Ramen Class, and Specialty Snacks.

Gansu New Oriental Culinary School adopts the "binary" management model, the implementation of "skills + quality" integrated education. Focusing on student skills training, providing students with learning and practicing opportunities; on the other hand, cultivate the talents needed by the society. The school is well-equipped with all kinds of internship halls as well as simulated hotels and backstage kitchens, creating conditions for students to learn.

Professional Settings

Golden Dawn Chef Specialty

To cultivate food and beverage director, food and beverage manager, executive chef, chef de cuisine, culinary technology-based food and beverage management personnel as the goal.? [3]?

Golden Leader Chef Major

This major to train the chef de cuisine, executive chef, culinary talents as the goal, cultivate capable of star-rated hotels, hotels, and other catering enterprises work demand, with the ability to independently open a store talents.

Classical pastry profession

Pastry industry is the fashion industry in the 21st century, and pastry chef is highly respected "master of art", but also "00" choice.

Western food chef major

To cultivate professional knowledge, skillful operation, kitchen management ability and entrepreneurial ability of western food chef, chef as the goal.

Baking and Desserts Major (10 months)

To train desserts and baking skillful talents who are capable of working in bakeries, cake stores, and pastry kitchens of social catering enterprises, and who are able to start their own business as a goal.?

Route to the school

School address: Heping Town, Lanzhou City, University City, No. 1 Peony Road North

Bus route to the school:

Metro Line 1, Donggang Station, C at the entrance to transfer to the 905, take the 905 to the end of the station and get off the bus 500 meters ahead of the bus