? Unfortunately, my friend's kindness made me reluctant to find this movie. After watching it for five minutes, I couldn't sit still. It turned out to be a documentary. My god, I never watch documentaries outside history. It's too hard. Contradictory and difficult, we must tell ourselves patiently, keep relaxed and calmly appreciate art, and slowly be moved by Jiro, the hero in the story. I don't think I'm a foodie. I'm not deeply involved in the world of food. At the same time, I don't know what sushi is. Is it delicious? Why does it look like a piece of raw meat with some miscellaneous things to be called a gourmet? Why can such a simple craft push sushi artists to the height of God?
? With these questions, I began to watch this film. To tell the truth, I really sat through it and had a rest in the middle.
? The hero of the film once said: The way to be a professional is to do one thing repeatedly every day without getting bored, and to repeat it willingly and tirelessly. I'm a little ashamed to see this. People do one thing all their lives and don't feel bored. How can I watch such a meaningful movie and still be coy? So I began to calmly appreciate this art called sushi and Jiro, the sushi god who devoted his life to it. China now advocates the spirit of artisans, and I think Japan has such a fine tradition as China.
Sushi seems simple, but it has been strictly checked from the beginning of material selection, to the production, and then to the presentation to customers. The reason why Jiro Sushi is famous at home and abroad is that it makes a dish to the extreme.
First of all, from the material selection, the buyer came to the aquatic products trading market, chose the best among the dazzling materials, and picked out the best fish or shrimp or other materials. In the words of buyers, the selection of materials depends on fate, and only the best things are predestined with their vision. Suddenly thought of the domestic, all kinds of food are endless, and for a while, it was shocking to talk about food color change, clenbuterol, Sudan red and so on.
? It is also very particular when making, and the maturity of meat directly determines the delicious degree of meat. At this point, the makers or successors of Erlang sushi restaurant control it very well. The most admirable thing is that before each serving of meat is served, the producer will massage it patiently for 30 minutes to make the meat soft, so that Cheng gives the customer a slight body temperature.
? Every time the producer gives the sushi course to the customer, he should try it first, so as to make it better next time.
? The reason why the God of Sushi is respected and loved by people lies in his professional ethics. When selling sushi, operators will not go to mass production because of the excessive demand of customers. Their principle is that quality is higher than mass production. Because of this, they want to book a sushi three months in advance.
? Every customer who comes to Erlang sushi restaurant has a sense of pilgrimage, so that he can't help but feel nervous. But when they taste it, they will feel satisfied and think that it is worth more than the money or at least the evaluation is worth it.
? The god of sushi says that he doesn't like holidays, but only likes work. He thinks that everything else is a waste of time. His principle of being a man is to spend his life doing only one thing. He said that he was never satisfied with his works, and he was always trying to do better in order to upgrade his skills again.
? I want to say that a film or documentary is good or bad not only because of its high box office, but also because it can make people happy and moved. It also lies in the connotation presented to the audience by the documentary or the film itself. Things that benefit people a lot are art wherever they go, regardless of national boundaries. The god of sushi is worth seeing. Of course, you have to be patient and appreciate it calmly to appreciate its texture and beauty!