1, raw materials: sparerib, oil, onion, garlic, ginger, cooking wine, light soy sauce, soy sauce, light soy sauce, oyster sauce, diced pepper, diced pepper, Orlean stew, barbecue meat, lemon juice, salt, Pixian bean paste, pepper, spiced powder, sugar, barbecue ingredients.

2. Soak the ribs in salt water 1 hour, soak them in bleeding water, pour them out and wash them!

3, cut the right amount of onion, ginger and garlic!

4, the right amount of barbecue material!

5, 7 pepper granules and 7 pepper granules!

6, the amount of marinade in Orleans is right!

7, 4 drops of lemon juice, salt, sugar, oil consumption, spiced powder, pepper, cooking wine, oil consumption, soy sauce, soy sauce, vegetable oil!

8, a spoonful of bean paste!

9. Stir evenly, seal the plastic wrap and seal it for one hour!

10, spread a layer of tin foil on the baking tray, brush a little vegetable oil, and set all the marinated ribs!

1 1, preheat the oven at 220 degrees for 2 minutes, and bake at 220 degrees for 20 minutes!

12, bake for 20 minutes, take out and brush with a layer of vegetable oil!

13, sprinkle a layer of barbecue sauce and continue baking for 20 minutes!

14, set the plate and sprinkle a layer of chopped green onion sesame seeds!