By Pretty's Happy Food
Materials
High Flour 210g Low Flour 40g Sugar 25g Salt 4g Powdered Milk 10g Yeast 3g Water and Whole Egg Whites 168g Butter 10g Corn Kernels Adequate amount of water-soaked tuna Adequate amount of salsa Adequate amount of Whole Egg Whites (coated) Adequate amount of water-soaked tuna Adequate amount of salsa Adequate amount of whole egg (coated) Adequate amount of water and whole egg Whole egg Whole egg Whole Egg Whole (coated) Adequate amount of water and whole egg Add all the dough ingredients except salt and butter into the mixing bowl of the chef machine and knead the dough
2. Knead the dough until it reaches a rough film, add butter and salt and continue to knead until the extended stage, and then you can pull out a relatively strong translucent film. After fermentation, this is the dough
5, take out the dough with a spatula, press and fold it to exhaust
6, weigh it and divide it into 9 small doughs
7, roll them respectively, cover them with plastic wrap and let them relax for 15 minutes
8, take a small relaxed dough, roll it out and turn it over, fold it in 1/3 of the upper and lower parts, press it flat with the palm of your hand and fold it horizontally, pinch the interfaces tightly to compact it, and then roll it thinly at the ends to form an olive shape
9, take the dough out of the oven, and then roll it into an olive shape. olive shape
9, placed on a baking sheet
10, the final fermentation in the oven to 2 times the size of the surface of the brush egg wash, preheat the oven at 180 degrees
11, with a knife in the middle of the cut a line, squeezed salad dressing and corn kernels
12, the surface of the brush of the egg wash should be even, not too much
13, and then put the right amount of tuna
14, the lower middle layer of the oven 180 degrees baked for about 20 minutes
15, freshly baked bread
16, put on the photo widgets, is not quite a good look!
17, cut the bread, look at the organization
18, the taste is very awesome
19, hurry to try it!
Tips
1. Baking temperature can be adjusted according to your own oven. 2. The surface of the corn kernels and tuna should not be too much, because more will fall during the baking process, and the shape will not be pretty. 3! 3. because the bread surface has tuna and salad dressing, so try to eat within 1 to 2 days!
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