Today, I'll teach you how to make smooth handmade sweet potato vermicelli with Q-bomb, and a bowl of super-satisfying hot and sour powder. It's hot and sour and smooth, and the Q-bomb is chewy, and the taste is really excellent.

The method of handmade hot and sour powder

Step step

1

The sweet potato starch is crushed with a rolling pin and then sieved into a bowl.

Step step

2

Pour 75g of sieved sweet potato starch into the pot, add salt, pour water and stir well.

Step step

three

Turn on a small fire and heat it until it is translucent and a little flowing.

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four

Quickly pour the sweet potato starch paste into the dry sweet potato starch bowl, mix it slightly with a spatula, then cool it slightly and stir it with gloves until it looks thick but flowing.

Step step

five

Put it in a piping bag, then boil water in the pot. The starch paste in the piping bag will be squeezed into the pot in circles, and try not to squeeze one piece, or it will stick together.

Step step

six

Cook for about two minutes, and the vermicelli is cooked when it is transparent.

Step step

seven

Adjust the juice of hot and sour rice noodles, add soy sauce, rice vinegar, sesame oil, chicken essence, salt, minced garlic and millet spicy into the bowl, and then add some water for cooking rice noodles.

Step step

eight

Take out the cooked sweet potato vermicelli and put it into the prepared juice, then add chili pepper and various side dishes according to your preference, and the hot and sour rice noodles will be ready.