Eatable. Zucchini seeds do not contain harmful substances and will not cause harm to the body when eaten. However, the taste of zucchini seeds is not good. It is recommended to remove the zucchini seeds before cooking. Zucchini is a plant of the Cucurbitaceae family. It is an annual creeping herb. The stem has furrows, the petiole is thick, and it is covered with short bristles. The leaves are hard, upright, triangular, and semicircular. The veins have rough hairs on both sides, and the tendrils are slightly thick. Monoecious.

Can be eaten. Zucchini seeds do not contain harmful substances and will not cause harm to the body when eaten. However, the taste of zucchini seeds is not good. It is recommended to remove the zucchini seeds before cooking.

Zucchini is an annual creeping herbaceous plant of the Cucurbitaceae family. The stems have grooves, the petioles are thick, and they are covered with short bristles. The leaves are hard, upright, triangular, semicircular, and have veins on both sides. Hispic, slightly thick tendrils, monoecious; male flowers solitary, pedicel thick, angular, covered with short yellowish-brown bristles; calyx lobes linear-lanceolate; corolla yellow, apex sharp. Its light intensity requirements are moderate and it is more tolerant of low light. It is native to southern North America. China began to introduce cultivation from Europe in the mid-19th century, and it is distributed all over the world.