Flower cakes in Dali ancient city are delicious. The stuffing of the flower cake in Dali ancient city is mainly pea paste, eggs, shredded chicken, coriander, chopped green onion, etc., and the outer layer is crispy flour cake. The taste is crispy, the stuffing is delicious, there is not much greasy feeling, and it is refreshing to eat. The raw materials of Kunming Flower Cake mainly include lean meat, coriander, pepper, tofu, etc. It is a spicy snack with a certain salty and delicious taste. But it's easy to eat because it's greasy and makes people feel a little heavy.