About Xinjiang's food, in fact, there are a lot of it, but today I want to talk to you about one of the specialties here, you must go to taste when you go, so that you can say that you have been to Xinjiang.

Northern Xinjiang is mostly Kazakhs, but also a few Hui, Uyghurs, Mongols, Han Chinese live more in the city, so this side of the diet is mainly halal. The frost-free period in Womu is relatively short, which is not suitable for growing vegetables. People eat mainly meat and noodles in their daily life, so meals in WoMu are more expensive, and the price of fruits and vegetables will also be more expensive. There are not many restaurants here, basically food and lodging, and the lodging stores can provide breakfast and dinner. Lamb kebabs, naan, hand-held rice, croquette soup, oil tartar, cold water fish, pine nuts, honey and dairy products are not to be missed.

Remembering carefully, the Xinjiang delicacies tasted throughout the trip included handmade yogurt, bibimbap, hand-held rice, big plate of chicken, naan, grilled lamb kebabs, and fish hot pot.

Eating in Xinjiang, you don't have to worry about not getting enough to eat, each dish is a very large portion, especially the big dish of chicken, the four of us ate it, and there is still a lot left.

The yogurt in Xinjiang is particularly mellow and has a non-sour taste.

The lamb in Xinjiang does not have the smell of mutton, which I never expected, I, who always hated mutton, found the lamb in Xinjiang delicious, and when I came back, I especially missed the kebabs that night in Qiongkushtai, and regretted that I didn't leave a few photos for it.

Before coming to Xinjiang, I was looking forward to eating a variety of fruits, who called the Internet rumor "Turpan grapes Hami melon, Yecheng pomegranate everyone boasts; Korla's pear A world, the top of the Ili apple crockpot; Atushi's fig big reputation, the next wild watermelon sweet and sand; Kashgar cherries, Gashi melon sweet teeth; Hotan's thin-skinned walnuts do not need to knock, Kuche white apricot flavor best! Knock, Kuche white apricot flavor is the best; year-round fruits and melons, come to Xinjiang do not want to home."

But the time we go seems not quite right, Xinjiang has not yet reached the fruit harvest season. Although on the plane to go to school in Hangzhou, Zeng girl told us that it is now the season of small white apricots on the market, recommended that we eat small white apricots, but in the farmers' market in Tekes did not buy.

Writing this, I can't help but think of the last night we gossiped about parting, Fei heard us say "Turpan grapes Hami melon", and immediately picked up a sentence "Urumqi's road every day digging", and then we laughed like crazy, quite a rhyme, the people! The people have talent ~

Northern Xinjiang Han meal with the halal meal as developed, not accustomed to eating beef and mutton can eat Han meal, the price is not very expensive. In addition to the scenic area inside the high, a noodle may sell 50 yuan, other places in about 30 yuan. South of the border there want to eat Han meal have to go all over the world to find, so it is better to go to which mountain to sing which mountain song, taste the local characteristics is also good.

1, lamb kebab

Talking about Xinjiang food, the first must be "lamb kebab", you will certainly say, lamb kebab what is delicious, full of street. In fact, you eat only toothpick meat, Xinjiang is called lamb kebabs. Authentic Xinjiang lamb kebabs are such and such the most cattle X grilled lamb kebabs, no one

2, big dish chicken

It is said that Xinjiang Shawan is the birthplace of the big dish chicken, but also the most authentic flavor of this big dish chicken, big dish chicken, pay attention to the "big dish", the small plate loaded with is not enthusiastic enough, not enough! Sincerity, in Xinjiang big dish chicken are loaded with a large iron plate. The plate is not big enough, directly on the pot, full sincerity ah.

3, roast whole sheep

Talking about this roast whole sheep, before it is the tycoon can afford to eat, now ordinary people can eat. In Xinjiang, roasted whole sheep is a precious delicacy used to entertain honored guests during festivals, birthday celebrations, happy events and so on.

Usually we see the roasted whole sheep is this baked drop heard the authentic roasted whole sheep is this, and special stove, good high click said.

4, naan

Many people think, naan what good, dry. Then you are very wrong, naan's soft side of the incense in the middle of the crunchy power, and then with the authentic Xinjiang milk tea, that is a beautiful ah! There are also a variety of fancy

5, hand-held rice

While there are only carrots, onions, rice and lamb chops, but "cooking" is a great and mysterious process. The stewed rice absorbs the flavor of carrots, onions, and lamb chops, making it absolutely delicious! Is there any rice left? Directly called hand-held mutton good

6, pulling the noodles

is actually the common name for the noodles, hand-pulled from a plate of pulling the noodles, vegetables and noodles have, often eaten not greasy, not hungry for a long time. The first thing you need to do is to get your hands on some of the most popular products and services in the world.

7, Ding Ding fried noodles

As its name suggests, Ding Ding drop, in fact, is the improvement of Xinjiang noodles, cut into diced noodles plus a variety of vegetables, mutton. Stir fry, converge into a bowl of "Ding Ding fried noodles".

8, fried grilled meat

It is actually the improvement and innovation of the kebabs. However, unlike the roasted lamb, the fried grilled meat does not have a smoky flavor, the meat is not burnt, not firewood, good fat said.

9, yogurt

That is to say, the yogurt in Xinjiang is sold this way, the older Uyghur grannies copied a big bucket, small pots and bowls to sell, just look at the look of it would like to eat ~ ~ ~ ~

10, rice intestines, noodle lungs

Sounds a little bit disgusting, but in fact, those viscera are washed to whiteness, conscience of the production ah! Lamb liver, heart and a small amount of intestinal oil cut into small grains, add the right amount of pepper, cumin powder, fine salt, and rice and mix well as a filling, filled with lamb intestines.

11, oil tazi

Soft and tasty, oil but not greasy, is the favorite oil noodles food in Xinjiang.

12, Xinjiang fruit

Eaten big fish and meat, of course, there is no shortage of fruit to relieve fatigue.

The Xinjiang folk song said: Turpan grapes Hami melon, Korla pear everyone boasts, Yecheng pomegranate top.

The light is sufficient, the temperature difference between day and night is large, the melon fruit sugar accumulation, can not sweet?