In the past in the countryside as long as it is edible things are delicious. 59 years, I ate three buns, to eat two mouths to eat, hungry, a few children on the mill house to sweep the bottom of t
In the past in the countryside as long as it is edible things are delicious. 59 years, I ate three buns, to eat two mouths to eat, hungry, a few children on the mill house to sweep the bottom of the mill, sweeping half a day only swept a small handful of people separated, licked his tongue to eat. The first thing you need to do is to get your hands on some of the most popular products in the world, and then you'll be able to get your hands on some of the most popular ones!
Three years of natural disasters, the village folks said the most is, when can I eat enough, even if every day to eat sweet potato noodles also line. The first thing you need to do is to get your hands dirty. Later, someone asked a villager, "If you were to choose now, what would you pick? The villagers agreed that the bakery, doughnuts on the line.
Now living conditions are better, the market supply is rich and varied, the villagers also every now and then to the hotel to rub a meal. However, the cooking has become a problem, cooking often complained about the big mom, do not know what to do with the rice, how to do everyone love to eat.
In fact, in the past, the farmhouse meal is quite good, the following introduction of several:
Cauldron vegetables, vermicelli, tofu, cabbage, pork stewed just the right fire, really mouth delicious.
millet dry rice, millet steamed, with fried dry vegetables drowned pork. The rest of the rice soup to cook a few noodles. Delicious and hungry.
Stick pot corn cakes, fresh cornmeal slightly paste, natural flavor.
Buckwheat noodles, with a little beef is also very tasty.
There are many more.
When I was a kid, I ate nothing better than the groundnuts that we baked ourselves in the fall. Roasted groundnuts are a learning experience. First of all, the problem of fire in the wilderness, the fall is supposed to be dry season, fire control is very strict, we always sneak first to the two dogs in the ground, with a thick branch, find a leak out a small part of the groundnut seedling, the first to pull open a small mouth, look at the groundnut melon body there is no big cracks, there are cracks, if, the taste is not sweet.
No cracks or black lines, then the branch poked into the ground, and then a pry, the groundnut is dug out. Together, they ran to a place halfway up the hill where there were no dry leaves. The second dog took out a matchbox and lit the dry wood we had prepared before, and when the fire was about to burn out, we threw the groundnuts into it and pressed a layer of soil on top of it, so that the fire seemed to be extinguished or not. We do these, take out the body with peanuts, melon seeds, fried corn beans. The side eating and chatting in which to wait for an hour and a half.
When these snacks are almost eaten, the groundnut is also ripe, pick it out, black, on the ground gently knock, knock. Peel back the layer of black skin, and wolfed it down.
Back home to make a fuss for mom to cook on a pot of corn grits soup, the taste, so far, are in nostalgia!
I am a monkey to observe the countryside, you most miss the rural food is what? The first thing you need to do is to get your hands dirty and get out of the way!
In the past, what was the best meal in the countryside?
In the past, in the countryside, people felt the most delicious meal, then people will think it is rice, white flour, big fish and meat. To say that the previous life, that is certainly not rich, I'm afraid that even the basic life is difficult to solve the problem of food, so eat is a problem that people face, unlike now living conditions are good, want to eat what there is, you can change the law every day, want to eat what you can eat what you can eat.
The past is different, the past material is very scarce, people have to eat every day in order to find a way, it is really not easy, in order to eat what have suffered, for example, when I was a child, that time is about the 90s, the living conditions are still quite poor, want to eat meat is not so easy, may be a year to eat a few times on the meat it. At that time, eating meat was a way to improve your life, and eating meat was a thing to be envied. Unlike nowadays, when you have meat for three meals a day, it doesn't smell good if you eat too much meat. At that time, if I could eat a meal of meat, it was really very fragrant and very happy. At that time, the soy sauce home rarely stored, because there is no meat, so there is no need to buy soy sauce, only in the occasional purchase of meat, only to take a beer bottle with a few cents to go to play on the two two soy sauce, soy sauce will say, haha, your family cut meat today.
What is the best meal in the countryside?
Now think about the answer is definitely different!
When you were a kid, you must have thought that rice and white flour, fish and meat, chicken, duck, fish and meat is the most delicious, because every day you eat enough, coarse tea and vegetables, the stomach does not have a bit of oil and water. In that era when you could wake up hungry even when you slept, and in that era when you could drool at the sight of a piece of candy, the most you would like to eat is the kind of food that is both delicious and good for you. What I want most is to eat the kind of food that is both nutritious and delicious, as well as satisfying the cravings and addictions. In retrospect, the best thing to eat in the countryside in the past was the common grains and cereals, the simple food! There were corn, sweet potatoes, tofu, radish, cabbage, etc. To say what the best meal was, I think my favorite meal when I was a kid was the big pot of vegetables we had there. It had radish, cabbage, vermicelli, tofu, and some pork. This kind of cauldron dish is not often available. It is usually made for celebrations, festivals and friends' gatherings. These life on the common vegetables and pork together in a large iron pot, with firewood fire slow stew, stewed for more than an hour, and so out of the pot with a big white steamed bread, a mouthful of steamed bread, a mouthful of vegetables, not to mention how fragrant, if you can then drink two mouths of wine, life is how cozy and happy.At that time, everything is the original flavor. Now, although the living conditions are good, I feel that eating up pork is not as fragrant as before, turnip cabbage is not as flavorful as before, in general, the previous is the original ecological, nature's gift, and now are artificial growth, ripening, and a variety of artificial additives, and now I want to eat the previous kind of taste is not easy, only memories of the past! ......
In the past in the countryside, I think the most delicious meal, is made of wheat white bread; now I think the most delicious is a variety of grains, a variety of vegetables.
Not to mention that during the Three Years' Difficulty period, no matter what the food was, it was not enough. That is, after the Lei communalization of the early days, but also after the payment of the public purchase of grain, leaving the members of the ration, more than 100 pounds of wheat per person per year, more than 100 pounds of corn, sorghum. In one brigade, the summer ration was 12.9 pounds per person. Vegetable oil was up to 3 pounds (9 pounds of rapeseed), and some teams had low yields and could only keep 1 pound of vegetable oil per person. Even national cadres, 30 pounds of food per month, and 3 pounds of miscellaneous grains, vegetable oil per month per person 4 two.
At that time, some of the better rural families, eating cornmeal and wheat flour half of the steamed buns, eat corn grits in the morning, eat cornmeal at noon to do the churn. The first thing you need to do is to make sure that you have a good meal, and that you have the right kind of food. Some poor family, most of the food is sorghum, corn, buckwheat, taro. As for rice, that's what the city people eat, the rural people do not even dare to think. Only on New Year's Day, buy some yuan rice, steamed sweets.
Now, the rural people eat or steamed buns, noodles, but are made of wheat flour. They are all a bit tired of eating. The favorite is the churn made of cornmeal. I'm tired of eating rice and love corn grits. My favorite noodles are made of buckwheat noodles, as well as buckwheat bread, buckwheat noodles. Now, the rural people eat fish and meat is still very little, most of the festivals and guests only eat.
From the successive changes in the rural people's three meals a day, reflecting the farmers' life has been greatly improved. Under the guidance of the Party's policy of revitalizing agriculture and fighting poverty, farmers will definitely become better and happier after hard work.
Share a Northeast rural super good "small snacks", you remember?Although I do not live in the countryside, but when I was a child, my grandma liked to take me to the countryside to go to the relatives, to go to the most is the countryside of the aunt's home, her family has a long I'm a year old sister, every summer vacation I will follow my grandma to go to the relatives.
The young lady was very nice to me, and often took me to the meadow where she raised ducks to collect duck eggs, and took me to the river to catch tadpoles, which were all new to me, and I thought it was more interesting than going to an interest class at that time.
The most impressive food, in fact, is not rice, should be considered a snack, the countryside of the wood-fired cauldron to cook out of the rice is particularly fragrant, rice out, there will be a layer of crispy "potpourri" underneath, and supermarkets sell "potpourri" is not the same, is the original "rice potpourri", "rice potpourri". It was the original "rice potpourri", which was very crispy even when it was cold. At that time, my sister and I used to sit in front of the house with a piece of potpourri in our hands, chewing the potpourri with a crunch while talking about the girls' heart, and the potpourri did not have any seasoning on it, but the pure flavor of the rice was delicious.
As a 70-year-old, most of my relatives are in the countryside, and I spend my summer and winter vacations in the countryside every year.
We are here in the countryside with mountains and the sea, the four seasons are clear, and the products are particularly rich. The most exciting thing about being a child is going to the countryside on vacation, not only can you run all over the mountains, but you can also enjoy the same treatment as a VIP, what's good in the relatives' homes are naturally going to be the first only to come to me.
In the past in the countryside I think the most delicious mealOne, sorghum rice
Two, Pods of rice
In fact, before the countryside, especially in the early 80's, the life is still relatively difficult, the general public is not able to see, and the people who have been in the country for a long time, but they have been in the country for a long time, and the people who have been in the country for a long time have not been able to see. The general staple food is two mixed nests and cakes, only on New Year's Day can you eat the actual fine grain. However, because we are near the sea here, rural people like to fish and catch the sea, which is the real improvement of life. In those days abalone was stewed with salted dried radish, which is quite a luxury when you think about it! Eating it that way now would probably be laughed off the table.I'm from the countryside
There are so many delicious dishes in the countryside, and the ones that impress me the most are three.
The first dish is called old crappy leaning against the river edge This dish must be done with a big pot of fire in the countryside. The pot ton a pot of chicken, and then use the noodles in the iron pot next to the cake, the cake should be half in the soup and half not. Just like an old crappy in the drink of water, it must be a dead noodle never use hairy noodle so as to eat the flavor.
The second dish is called oil dripping lettuce, rural families will grow lettuce this dish is the best way to eat or fried dried chili, small red chili hot oil frying very fragrant, and then with hot hot oil dripping lettuce on the flavor is really great
The third dish is beef celery crumbs, beef and celery together, chopped with a knife to the finest, and then put into a pot to stir-fry. It's really a super meal when you roll it up in a pancake.
Hello everyone, I'm glad to accept the invitation to answer questions. I was born in the countryside, growing up in the countryside, talking about eating to think of hours, our family of nine people, are mom in cooking, the most favorite mom to do the triple noodle kick tip, not yet done when they are on the big bowl waiting, but mom to the first bowl is always grandmother, the second is dad, the third is me, we are six siblings, I'm the oldest six, the family is particularly spoiled me, spoiled me, I want to think about it is still fresh in my mind.
The practice of tricycle noodle kick tip: white flour, red flour, soybean flour, white flour 5/3, red flour and soybean flour 5/1, mix up with warm water, stirring well placed half an hour later, put the hot pot lid on the cover for 1 minute and then stirred, the noodle gluten stirred up can be used, the water boiled after the kick noodle, kick noodle boiled on the boiled vegetables, poured tomatoes and potatoes diced halibut, pinch a few grandma drowned the old pickles, too delicious!
In the past, we dare not speak, can only say that when I was a child, the biggest feeling every day is hungry, the family steamed steamed buns, to hang high, can only give half a bun at dinner time.
In the morning, the eggs are to be left for the father to eat, because the father is the backbone of the family, although the father will sometimes secretly let me eat the yolk.
I can't afford to buy fruit, there are wild fruits on the mountain, I can't afford to buy sugar cane, there are corn stalks, and the most I can eat is the sweet potatoes in the fall when I can sneak in the ground to eat the sweet potatoes that don't have mud washed on them.
If you have to say what's the best, I think it's the best meal that can fill me up!