Crispy Rice Cake

Ingredients: Rice Cake

Practice:

1, prepare seasoning: two spoons of sweet noodle sauce, a spoonful of sugar, a spoonful of sesame, half a spoonful of cumin, a little bit of chicken and five spice powder, a spoonful of chili powder, a spoonful of hot oil to splash incense, stirring evenly standby (do not eat spicy chili powder without the chili, no five spice powder is also fine);

2, the pot of oil, oil heat, the rice cakes fried in low heat until golden brown on both sides (the outside fry quickly, about a minute or two, the inside is basically also soft). a little oil, hot oil under the rice cakes in low heat fry until golden brown on both sides (rice cakes fry up very quickly, about a minute or two, the outside of the golden, inside the basic is also soft)

3, take bamboo skewers up spare

4, will be adjusted to the seasoning, brush in the rice cakes on the can