Materials:

2 radishes

Salt 3 Liang

Peanut amount

Almond right amount

250 grams of soybeans

Ginger, pepper and dried tangerine peel

You can't let go of monosodium glutamate

Proper amount of Artemisia scoparia

Liquor 2 Liang

Steps:

1. The radish was washed and diced, salted for half a day, and then taken out to control the water. The peanuts and almonds were cooked and peeled. The natto I used saved the time of shredding beans, and it was verified that it tasted good.

2. Semi-dried radish, natto, ginger, dried tangerine peel and pepper (monosodium glutamate can be added a little), white wine and a little Artemisia branch (because there is no silk beans, add a little for flavor) are mixed and stirred evenly, bottled and sealed.

3. Keep it in the shade for about 20 days.

4. Small dish filled with some, instantly retrieved childhood memories.