Production method editing
Peel the yam, wash it, steam it and mash it. Add flour to yam mud, knead it into dough, spread it dry, mix well with bean stuffing, put on golden cake, sprinkle with white sugar, moss and red silk, cut it into strips and steam it in a cage. Eat as a staple food.
Ingredients: 200g of yam, 50g of glutinous rice flour150g, 50g of rice flour, 0g of green tea powder10g, 50g of soft sugar,
Honey10g, coconut100g and water150g.
Time: 10-30 minutes
Production steps:
1, prepare the ingredients according to the proportion, peel the yam, cut it off, and steam it in a steamer;
2, glutinous rice flour, rice, green tea powder and water are all poured into the bowl;
3. After the mixture is stirred evenly, let the slurry stand for a while;
4. After the steamed yam is crushed, add white sugar;
5, then pour in the right amount of honey;
6. Mix the mixture of yam, soft sugar and honey evenly;
7. Take out the clean steamer and brush the surface with a layer of oil;
8. Put the flour slurry into a steamer for steaming 15 minutes;
9. Take the steamed dough to a plate and cool it; 10, evenly sprinkle coconut on the chopping block; 1 1, put the dough on the coconut paste and spread a layer of plastic wrap;
12, "Roll into dough;
13, spread the yam mixture on the dough;
14, rolled and kneaded into strips with the same thickness;
15, cut into small pieces and serve.