Main Ingredients 300g medium flour 65g lard 20g sugar Side Ingredients 100g lard 200g medium flour 170g boiling water 2g salt Bean Paste Filling Adequate

Steps

Soft Skin Red Bean Puff Pastry Practice Step 11. Pour boiling water, stir into dough and set aside. After dividing the oil skin, count down the number, and then weigh the shortcake portion to calculate the number of grams of shortcake, I'm currently directly according to the recipe, the best find the number of shortcake is less, and then re-averaged a bit.)

Softcrust red bean pastry practice steps 77. oil skin wrapped shortcrust

Softcrust red bean pastry practice steps 88. rolled into a tongue shape and then rolled up spare

Softcrust red bean pastry practice steps 99. rolled rolls, one side folded to the 2/3 place, and then the other end folded up, and rolled out into a dough

Softcrust red bean pastry practice steps 1010. wrapped in Puff pastry with red bean paste filling, close the mouth down

Soft Red Bean Puff Pastry Step 1111.Press the pastry into a cake and then roll it a bit so that the edges of the cake will have a vertical edge.

Softcrust Red Bean Puff Pastry Step 1212.Bake in the oven at 200 degrees for 10 minutes, then flip and bake for 15 minutes.

Tips

1. Comparison, this recipe is a small package of puff pastry, the operation is still more convenient, compared with the previous recipe this is better to close the mouth, because it is hot so it is very soft.

2. Personally, I think the use of dry cooking is also very good