〖Raw Material〗Eggplant

〖Accessories〗Cooking oil, green onion, ginger, garlic, soy sauce, cooking wine, sugar, salt.

〖Practice〗Wash the eggplant and cut into cubes, soak in cool water for half an hour. Ginger slices, garlic cut into minced, green onions cut scallions to be used.

2. Start a frying pan, when the oil temperature rises to 5 - 6 minutes hot, at the same time into the ginger and garlic minced incense, then pour into the eggplant and stir fry, you will see the oil in the pan immediately by the eggplant sucked dry, then will be adjusted to medium heat, continue to stir fry until the eggplant becomes soft.

3. put cooking wine, a little stir fry a few times, add soy sauce, salt, and sugar, and add a small bowl of water, cover the lid of the pot to simmer for 3-4 minutes, the fire can not be too big, medium heat is appropriate, until the pot of water is almost closed.

4. After the pot, sprinkle with chopped green onion, fragrant stewed eggplant pot.