Teach you how to make instant black sesame powder, which is easy to carry at home. Just soak it in boiling water and it will be fragrant and delicious

Black sesame seeds are rich in nutrients and can be used as medicine and food. They have the function of "tonifying the liver" It has functions such as nourishing the kidneys, nourishing the five internal organs, replenishing essence and blood, and moisturizing the intestines. It is called the "holy nourishing product". Regular consumption of black sesame seeds prevents hair loss and increases melanin in the body to keep hair black and shiny. I like to eat black sesame paste very much, so I often buy some cooked black sesame seeds at home and keep them on hand for cooking porridge, or breaking them into black sesame paste with a crusher, or making cakes. However, in the office, if you want to eat sometimes, you can't bring a wall-breaking machine with you, right? The sound is so loud that it will scare others to death.

So, I thought about making some black sesame powder myself and putting it in a crisper to take with me. Then when I want to eat, I can soak some of it and satisfy my hunger when I am hungry! However, there are techniques for making black sesame powder, and success is not achieved casually. Because black sesame seeds are oily seeds, don't beat them too much, otherwise they will produce oil. When beating, you need to add some non-oily things, such as fried glutinous rice flour, which can not only reduce the difficulty of beating, but also make the soaked sesame paste thicker. Just soak it in boiling water, and the fragrance will spread far and wide. You can drink a big bowl in minutes! I tried using a wall breaking machine today. To be honest, after all, the home wall breaking machine is not as effective as a professional powder grinder, and the finished product is not as delicate as the one sold. Moreover, my operation was not very correct. I mixed the black sesame seeds separately a few times first, which resulted in a lumpy feeling afterwards, which seemed to be a bit oily. However, when I actually soaked it in boiling water, it was very fragrant, looked good, and the taste was acceptable. However, compared to adding water directly to the wall-breaking machine to make black sesame paste, the latter is more delicate. Although black sesame seeds are good, don’t eat too much at one time, as eating too much will cause hair loss. It’s best to take one teaspoon, or half a teaspoon, or every few days. Because it is still oily and moisturizes the intestines, but if the intestines are not healthy to begin with, they cannot eat it every day.

Ingredients: 200 grams of cooked black sesame seeds, 150 grams of glutinous rice flour. Method: 1. There is no oil or water in the pot, heat it over low heat, add the glutinous rice flour and stir-fry slowly. (My glutinous rice flour may have been damp and seems to be agglomerated. It is slightly better after frying.)

2. Fry until the glutinous rice flour turns slightly yellow, then it is cooked. You can turn off the heat and cool it.

3. If the black sesame seeds are raw, they must be fried. My black sesame seeds are cooked.

4. Put the glutinous rice flour and black sesame seeds into the wall-breaking machine and beat them into powder using the "click" button.

5. Black sesame will produce oil during the beating process. Although glutinous rice flour is added, it is still difficult to beat. It is not as delicate as the black sesame powder sold, but it feels acceptable after soaking into paste.

6. When ready to eat, add the beaten black sesame powder to boiling water and soak it into a black sesame paste. You can add sugar or salt to taste. (It is recommended to add a little water and stir first, then add more water, otherwise some small lumps will appear, and the lumps will be dry powder.

)

I made a bowl of thick and thin bowl, which one do you like