1, silver pomfret is similar in shape to the Thai dim sum, with smaller eyes, a round stewed mouth, and a flatter, shorter, and more blunt body shape. In the Gulf of Thailand, Antong Islands and the Andaman Sea area can catch a large number of silver pomfret. Many people like to eat steamed, or fried.

2, black striped small stripes: it is longer, the muzzle is very round and blunt, the back is gray-brown, the abdomen is gray-white, while the stomach is white. In the capture of the black striped small strip, the largest is about 70 centimeters long and weighs about 5 kilograms. The popular way to eat them is to take them and deep fry them to make them into sammiches, or steam or grill them and dip them in seafood sauce.

3. The short-bodied horse mackerel is long in torso and has large eyes and a wide mouth with fine pointed teeth. The body length is about 14-20 centimeters, and it can be steamed, fried, made into dongyin fish, or used to make a spicy sauce by mixing the fish with shrimp paste.