To make vegetarian dumplings with white radish is not good, you can put some pork, white radish pork dumplings practice is as follows:

Preparation materials: high-gluten flour, pork thighs, salt 3 tsp, soy sauce, soy sauce, five-spice powder half a tsp, a tsp of sesame oil, 150 ml of oil, 10 peppercorns

Steps:

1, shredded.

2, water boiling, white radish julienne into, hot 30 seconds, fish out.

3, while the time to cool the shredded radish, start and noodles. Boil the smallest amount of water, add water while stirring the noodles with chopsticks, no flour and fluffy when it is almost ready, you can start to stir.

4, and into a ball, covered with a caged cloth, wake up 20 minutes.

5. Mince the pork in advance, add a spoonful of salt, a little soy sauce, five spice powder, soy sauce, marinade. The onion and ginger chopped.

6, put the usual frying pan a little more oil, when the oil is hot, put the peppercorns fried, hot oil poured to the top of the green onion and ginger.

7, before cutting the radish, use your hands to squeeze a little more water, add two small spoons of salt, soy sauce, and then mix well with the meat.

8, the noodle also wake up, you can knead again in the middle, and then take a little bit of the noodle, rolled into a long wheel, and then cut into small noodle dose.

9: Pinch the center of the dough, pinch the sides, and squeeze gently.

10, rolling water under the dumplings, the water rolled add a small bowl of cold water, and then the water rolled, and then add, total **** three times, it is cooked.