Every100g of floss contains 373kcal of nutritional energy, protein 41.8g of fat10.2g of carbohydrate 28.6g of folic acid 5.3g of cholesterol 70mg of thiamine 0.09mg of riboflavin 0.24mg of nicotinic acid 4.7mg of vitamin E 23mg of calcium 3 mg of phosphorus 255mg of potassium 460mg/kloc-. Pork floss is fragrant and delicious, appetizing and dry, soft and crisp and easy to digest. Relevant people are generally edible; Obese people and diabetics don't eat it. The food is similar to floss. Avoid eating with quail meat, or you will have black spots on your face. Pork floss can be served directly with food and wine, and can also be used as the bottom material, side material and assembly material of cold dishes.