Noodle material: one kind of flour, flour 225g, sugar 100g, appropriate amount of water, baking powder 4g, yeast 3g,

50g butter (I didn't put smelly powder and alkaline water in the formula).

Bread practice:

1。 Mix and knead the above materials until smooth and ferment for about one hour.

2。 Divide the dough into equal parts, roll it flat with a wooden stick, wrap it with stuffing, let it stand for 15 minutes, and steam it for about 15 minutes.

Quicksand material: 150g milk powder, 20g butter, 2 egg yolks, appropriate amount of powdered sugar (according to preference) and 30g millet powder.

Practice: Just mix all the materials.