auxiliary material

Steps of steaming meat with glutinous millet

1. The glutinous millet is soaked one night in advance, and it is even more glutinous. I didn't know it before, but I accidentally found it when I visited the supermarket!

2 Drain the soaked millet, slice the pork belly

3 Cut ginger, Laoganma Douchi and Pixian watercress into pieces

4 Then pour an appropriate amount of oil into the pot, stir-fry the red oil in the pot at 6% heat, turn off the fire

5, add the meat pieces and stir-fry evenly, and mix well until it is light soy sauce

6. If the taste is heavy, add a little salt.

9 fragrant drops of Caicai are on the table! Let's eat

Tips

Waxy millet is soaked one night in advance.