Material preparation: 500g of loquat flowers, 800g of loquat leaves, 0/0g of fritillary bulb/kloc, 200g of rock sugar, etc.

1, don't choose new leaf trees, pick them, put them in a big basin, and add clean water to clean them. There is a thin layer of fluff on the back of fresh loquat leaves. Brush it with a brush and wash it several times. After washing, take it out and drain it. Then cut the loquat leaves into pieces with scissors, as thin as possible. Just like this, put it aside after cutting.

2, the loquat flowers picked on the tree should be cut into small flowers to make loquat cream. There can be more loquat leaves and less loquat flowers, which is better.

3. Pour all the cut loquat leaves and loquat flowers into the pot. Remember not to use an iron pot, and then add a proper amount of clear water. Don't add too much water. After the water is boiled, turn to low heat and cook for about two hours, and completely boil its juice.

4. Prepare 10g of Bulbus Fritillariae Cirrhosae, pour it into gauze, crush it with a rolling pin, roll it into this powder, and pour it into a bowl for later use.

5. This is the result of cooking for two hours. When the soup has turned dark, you can turn off the fire. Remove loquat leaves and flowers with a strainer, leaving soup, and then filter the soup with a thinner strainer again, so that the taste will be better.

6, add 200 grams of old rock sugar, boil over high fire, cook until the rock sugar is completely melted, then turn to low heat and cook slowly. Don't worry about it at first, until the juice gradually becomes thick and the color becomes dark. At this time, we must stir it frequently.

7. Add the mashed Bulbus Fritillariae Cirrhosae, stir well, and slowly form dense small bubbles on the surface, and the soup becomes thicker, which is good. At this time, you can turn off the fire.

8. Let it cool to about 80 degrees and pour it into a clean container when it is hot. When it is cold, it will become very thick and not easy to pour out.