2, with the milk evenly stirred sugar and baking powder so that it is mixed and left to stand for about 5 minutes.
3, then wait for the fermentation, flour into the pot, gradually add the baking powder of warm milk and stir the flour to flocculent.
4, and the dough kneaded light, put the kneaded dough in the basin, covered with a damp cloth or plastic wrap, placed in a warm place for fermentation.
5, about 1 hour later, the dough to double the size, with a hand to grab a piece of dough, the internal organization of the honeycomb, wake up complete.
6. Knead the dough on the counter for about 10 minutes, until smooth, and try to make the dough bubble-free.
7, kneading the dough rolled into a cylinder, cut into small pieces with a knife equal parts, finishing into a round, into the steamer, cover the lid, and let it rise again for 20 minutes, this step is very critical, after the second fermentation steamed out of the buns are more fluffy; (if you do not like the round, will be cut a little bit of organization, to become a square knife cut buns can also be).
8, cool water on the pot to steam for 15 minutes, time to turn off the fire, but do not immediately open the lid, virtual steam a few minutes before opening the lid.