Sour beans are easy to buy, simple to make, natural and green, appetizing, delicious, tender and crisp, can be eaten alone, and are also a good side dish for frying, boiling, roasting and stewing; Fresh beans can't be kept for a long time. After being made into sour beans, they can be preserved for a long time as long as they are not opened. "

material

condiments

Cowpea 600g

condiments

salt

30 grams

crystal sugar

40 grams

water

500 grams

Highly alcoholic wine

1 spoon

Practice of homemade sour beans

1.

Wash and dry cowpea.

2.

Boiling water disinfection of containers for making sour beans

3.

Put 30 grams of salt and 40 grams of rock sugar into water, boil the water and let it cool.

4.

A handful of dried beans, three to five pieces, rolled into a ball, big enough to put in a container.

5.

The height of beans in the container is about two fingers wide from the edge.

6.

Pour cold water into the container, make sure not to pass the beans, and finally pour 1 spoon of high-alcohol liquor.

7.

Seal the bottle with plastic wrap, tighten the bottle cap and put it in the shade.

8.

After a week, the beans have changed color and can be opened for consumption.