Slicing: for larger spring bamboo shoots, shell the bamboo shoots, remove the old roots, cut them in half vertically, and then cut them diagonally into thin slices. The general thickness of the cut is 2-3mm. slicing: first horizontally cut the bamboo shoots into a number of 6, 7 cm thick segments, and then cut each segment into 4-6 pieces, depending on the thickness of the bamboo shoots.