Anhui, located in the middle of China, is an inland province located at the junction of the Loess Plateau and the Jianghuai Plain. Therefore, Anhui has both loess hilly landforms and alpine canyons, as well as fertile plains. This makes Anhui have diversified fruits, as follows.

First, Huangshan crisp pear. Huangshan crisp pear is one of the specialties in Huangshan World Natural Heritage Area. It is produced in li mountain with an altitude of 1200 to 1600 meters. Because the climate is suitable and the soil is fertile, its pears are especially sweet.

Second, peaches in southern Anhui. Peach in southern Anhui is one of the famous fruits in Anhui. Yellow peach, in particular, has a very sweet flavor and special aroma. The mild climate in the Jianghuai Plain has created high-quality soil conditions, which makes the peaches in Anhui so outstanding.

Third, Chaohu litchi. Chaohu litchi is one of the main litchi producing areas in China. Developed on soil rich in organic quality, Chaohu litchi juice is fleshy and thick, with a very sweet taste, which is deeply loved by consumers.

Generally speaking, Anhui's fruits have strong local characteristics and enjoy a high reputation at home and abroad. No matter Huangshan crisp pear, southern Anhui peach or Chaohu litchi, they all have their own unique flavor and characteristics. For those who like fruits, these fruits are undoubtedly the best choice.