Main ingredients: 675g green peppers, 6 eggs, 20g shrimp skin, 500g flour.

Accessories: moderate oil, salt, soy sauce, oyster sauce, pepper, green onion, ginger.

How to make green pepper and egg stuffed dumplings

1, prepare the ingredients.

2, crack the eggs into a bowl, beat the egg, then scramble the eggs and crumble them with a spatula.

3, wash the green pepper and chop it.

4: Put the chopped green pepper, egg, shrimp, chopped green onion and ginger, together in a bowl.

5, pour cooked oil, then add soy sauce, salt, pepper powder, oyster sauce, mix well, the filling is ready.

6, flour and water, and into a smooth dough, wake up for 30 minutes.

7: Roll the noodles into long strips.

8: Cut small dosage.

9: Press the dough into a flat surface.

10: Roll out the dumpling skin.

11: Pack in the appropriate amount of filling.

12: Wrap the dumpling into a raw dumpling.

13: Put water in a pot, bring it to a boil, and drop in the dumplings.

14: When the pot boils again, add the appropriate amount of cool water and repeat three times.

15, the dumplings are cooked, plate.