The calcium in oysters makes the skin smooth, and the copper makes the skin look good, which makes it look particularly bloody. Potassium can treat dry skin and acne; Vitamins can also smooth the skin and regulate the secretion of oil. Do you want to know how delicious steamed oysters are made? Do you know how to make delicious steamed oysters?
delicious steamed oysters 1
materials
ingredients:
oysters 5g
accessories:
vegetable oil (moderate amount) soy sauce (moderate amount) chopped pepper (moderate amount) chives (moderate amount) mashed garlic (moderate amount)
practices
1 Prepare oysters.
2 clean each oyster with a vegetable washing brush.
3 chop the shallots and garlic.
4 prepare garlic and chop pepper. (I bought it in the supermarket.)
5 Add salad oil to the fire.
6 when the oil temperature is 3% to 4%, add chopped shallots and garlic and fry until fragrant.
7 then add a proper amount of steamed fish and black soybean oil (less).
8 add a small amount of cooking wine. (Very few)
9 Then put it in a small bowl for later use.
1 at this time, put the cleaned oysters into the prepared steamer. Steam on high fire for 5 minutes.
11 then open the shell of each oyster, pour the juice one by one, sprinkle a very small amount of garlic and chopped pepper, and you can eat! Delicious and delicious steamed oysters 2
Ingredients: seven oysters, a handful of vermicelli, 2 garlic cloves, and appropriate amounts of oil, ginger, soy sauce and fine salt.
preparation: open the shells of oysters, wash them, and drain them for later use. Soak the vermicelli in water until it is soft, chop garlic and ginger into pieces, and then mix them together to make ginger and garlic.
Practice and steps:
1. Mix the prepared ginger and garlic with appropriate amount of fine salt. First, take half of it and put it on each oyster meat evenly, and then pour some oil.
2. Put the remaining half of ginger and garlic together with vermicelli, add a proper amount of soy sauce and mix well, then spread it evenly on the oysters, spread some on each oyster, and finally pour some raw oil on the vermicelli.
3. After boiling the water in the steamer, put in the oysters and steam for about 1 minutes, and then take out the delicious steamed oysters. 3
Practice:
1. Wash the oysters
2. Chop the shallots and garlic;
3. Add salad oil into the pot, and when the oil temperature is 3% to 4%, add chopped shallots and garlic and fry until fragrant;
4. Add steamed fish and soy sauce and cooking wine, and put them in a small bowl for later use;
5. Put the oysters in a steamer and steam them on high fire for 5 minutes.
6. Open the shell of the oysters, pour the juice one by one, and sprinkle a small amount of garlic and chopped pepper. Delicious and delicious steamed oysters 4
Practice
Add a small amount of water to the pressure cooker, which should not exceed 1 cm, and then add a pot ring
Place the washed oysters on the pot ring one by one
Cover the pot cover and start steaming
Turn off the fire as soon as the exhaust valve blows air out
Then lift the exhaust valve up slightly by hand to exhaust all the gas in the pot
. It can be controlled by itself according to the number of oysters steamed each time. If the number of oysters is small, there will be less water. On the contrary, it will be added in a proper amount.
2. Don't pour the washed oyster into the pot at once, because the accumulated water in the pot will change the original suitable water level and cause the steaming time to be too long;
3. Oyster has two shells, one is small and flat, the other is big and bulging, and the surface of the shell is uneven. When placing oysters on the pot ring and taking them out after steaming, try to keep the large and convex surface of oysters downward and the small and flat surface upward, so as to keep the soup from losing as much as possible;
4. Pay attention to safety when manually lifting the exhaust valve upward to exhaust after the fire is turned off, and try it a little bit, but don't act too hard.