Dry bread flour is generally moisture-proof powdered sugar.

This kind of powdered sugar is mainly used on the surface of the bread, which can prevent the bread from being moist and mushy, and can also have a proper sweetening effect. In addition, powdered sugar can also be used to decorate the surface and add layers of flavor. If you don't have powdered sugar at home, you can also choose a more delicate coconut instead. In addition, powdered sugar can also be used for surface decoration, adding layers of flavor, you can also choose a more delicate coconut instead.

Bread practice notes:

When making bread, it is best to use high-gluten flour, and low-gluten flour should be used for making cakes. If the crust is hard, this time you can add more water, or add equal amounts of eggs and milk, if there are lumps in the bread is not baked, then put less water.

Bread if you put more sugar, baking process, may become scorched, this time you can put some butter, so that the bread taste better. If it is a novice who makes bread for the first time, it is best to follow the instructions or recipes, do not follow your own ideas, which is easy to waste ingredients.

Additionally, you can add some butter when mixing the dough, which can make the taste and color of the made bread a bit better. If you don't have butter at home, you can choose edible vegetable oil to replace it. It should be noted that although improvers can improve the taste of bread, they are not good for health.