Ingredients ?

Clams 500g

Flour 250g

Eggs 3

Tomatoes 2

Mushrooms 4

Coriander 2

Scallion a little

Peanut oil a little

Yantai seafood gooseberry soup practice ?

1, clams washed in the pot. At this point we can go to prepare other ingredients.

2, green onions cut into scallions, tomatoes cut into small pieces, mushrooms cut into 1 cm square diced spare.

3, take three eggs.

4, beat.

5. Take 250 grams of flour and pour it into a pasta bowl, slowly pour in the egg mixture, only half the amount.

Note: Stir the egg mixture while pouring, and the direction should be smooth, otherwise it will form a big dough ball.

6, this time the clams are not so hot, take out the clam meat and soup standby.

7, the bottom of the pan into a small amount of oil, add chopped green onions burst incense.

8,

Pour in the tomato chunks, stir fry the soup.

9,

Add mushrooms and stir-fry to 7 mature.

10,

Pour in clam meat and soup.

Once the pot is boiling, slowly pour in the pasta lumps and stir after 3 seconds.

Note: Pouring too fast tends to make the lumps an oversized ball of pasta; stirring just after pouring in the lumps will make the lumpy soup unrefreshing, messy, and slurry-like.

12.

Open the pot and pour in the rest of the egg mixture.

Turn off the heat when the eggs are cooked and add cilantro to taste.

The favorite seafood soup is made.

Tips

1, the process of adding water to the noodle lumps should be added a little bit; stirring in one direction.

2, the noodles into the pot should also be slow, a little into the pot.

3, seafood already have salt, you can not add salt, salt is not good to eat more, seafood flavor is also very full, there is no need to add monosodium glutamate. Heavy taste can be added to salt and MSG in moderation.