Taste: salty. Technology: Fried steak with bread crumbs. Ingredients: pork tenderloin 300g.
Accessories: egg 50g, wheat flour 50g, bread crumbs 150g.
Seasoning: cooking wine 5g, onion juice 8g, ginger juice 7g, pepper 2g, salt 3g, monosodium glutamate 2g, spiced powder 1g, pepper 1g, lard 10g. Features: golden color, tender outside and tender inside. Teach you how to cook fried pork chops. How to make fried pork chops delicious? 1. Cut the pork slices into large pieces with a thickness of 0.8 cm, and lightly brush the flower knives on both sides;
2. Put it into a container and marinate it with cooking wine, onion ginger juice, pepper water, refined salt, monosodium glutamate, spiced powder and pepper;
3. break eggs;
4. Put the flour and bread crumbs into the flat plate respectively;
5. Dip the delicious meat slices in dry flour, drag the egg mixture evenly, pat the bread crumbs evenly and flatten them;
6. Fry in medium-rare oil until golden brown, and take it out;
7. Change the knife into a strip and put it neatly in the plate. Tips for making fried pork chops: 1. This product has a frying process and needs to prepare about 500 grams of lard.
2. How to make pepper water: When making pepper water, boil it one day in advance and soak it for one night according to the ratio of 1 two peppers plus 6 kg of water. Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
The method of crispy fried meatballs introduces the cuisines and their functions in detail: private cuisine, recipes for working people in low temperature environment, recipes for invigorating spleen and appetizing, and recipes for anemia.
Taste: frying and baking process: crispy fried meatballs. Ingredients: pork (fat and thin) 400g.
Seasoning: monosodium glutamate 4g, starch (pea) 20g, sesame oil 2g, pepper 1 g, vegetable oil120g, wheat flour125g, tofu (north)100g, sesame oil15g. Features: This dish is crisp outside and tender inside. Teach you how to make crispy croquettes. How to make crispy croquettes is delicious? 1. Mix125g of flour and water,100g of tofu and15g of sesame oil into a crisp paste. Chop pork, add salt, beat it into gel, add monosodium glutamate, pepper, sesame oil and dried starch, stir well, squeeze it into balls (each weighing about 125g), and steam it over high fire.
2. Enlarge the wok on the fire, add vegetable oil, bring to a boil, hang the cooked meatballs on the crisp pulp, fry them in the oil pan, pour them into the colander, control the oil and serve, and sprinkle with refined salt. Tips for making crispy fried meatballs: Because of the frying process, you should prepare about 400 grams of vegetable oil. The method of crispy fried meat rolls introduces the cuisine and its function in detail: private cuisine.
Taste: salty technology: crispy fried meat roll material: main ingredient: pork (fine) 500g.
Accessories: 50 grams of Chinese cabbage, 0/50 grams of eggs/kloc-,30 grams of winter bamboo shoots, 30 grams of fresh mushrooms and 30 grams of auricularia auricula.
Seasoning: peanut oil 40g, soy sauce 10g, salt 3g, baking powder 5g, onion 5g, ginger 2g, starch 15g (corn) to teach you how to make crispy fried meat rolls, and how to make crispy fried meat rolls is delicious.
2. Knock the eggs into a bowl, add salt, starch and water to break them up, fry them into egg skins and cut them into small pieces;
3. Stir flour, baking powder, oil and water into fermented paste;
4. Wash and shred bamboo shoots, mushrooms and fungus for later use;
5. Add water into the starch bowl to make wet starch;
6. Peel the onion and ginger and cut them into filaments;
7. Wash and chop Chinese cabbage;
8. Heat oil in a wok, add shredded onion and ginger, shredded pork, shredded winter bamboo shoots, shredded Chinese cabbage, shredded winter mushrooms, shredded auricularia and soy sauce, add refined salt to boil, thicken water starch, and pour sesame oil and stir evenly to get the filling;
9. Put the cooked stuffing on the egg roll, roll it into a roll one by one, and stick the baking powder on your mouth;
10. Heat the wok to 80% heat with oil, dip the egg rolls in baking powder one by one, fry them in the wok until golden brown, take them out and put them on a plate.
1 1. Season with salt and pepper.
Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
Auricularia auricula (water hair): Auricularia auricula should not be eaten with snails. From the point of view of medicine, cold snails, when encountering slippery black fungus, are not conducive to digestion and should not be eaten together.
People suffering from hemorrhoids should not eat black fungus and pheasant together, pheasant has little toxicity, and eating together is easy to induce hemorrhoid bleeding.
Auricularia auricula should not be eaten with wild ducks. Wild ducks are sweet and cool, and are prone to indigestion.