The nutritional components of mandarin fish are also called mandarin fish, mandarin fish, scaly fish, fresh fish, mandarin fish and dolphins. Mandarin fish contains protein, fat, calcium, phosphorus, iron, vitamin B 1, vitamin B2, nicotinic acid and so on, and its nutritional value is better than that of perch and carp.

Therapeutic efficacy mandarin fish is an essential food for nourishing qi and blood and treating fatigue. Patients with pulmonary tuberculosis should eat more mandarin fish, which can make up fatigue and win over thinness, and reduce blood due to intestinal wind. Special reminder "Compendium of Materia Medica": "Patients suffering from cold and dampness should not eat." But adding ginger and onion can eliminate this disadvantage.